Modelled average percentage yield loss due to ground-level ozone pollution (per 1 degree by 1 degree grid cell) are presented for the crops maize (Zea mays), rice (Oryza sativa), soybean (Glycine max) and wheat (Triticum aestivum) for the period 2010-2012. Data are on a global scale, based on the distribution of production for each crop, according to the Food and Agriculture Organisation’s (FAO) Global Agro-Ecological Zones (GAEZ) crop production data for the year 2000. Modelled ozone data (2010-2012) needed for yield loss calculations were derived from the EMEP MSC-W (European Monitoring and Evaluation Programme, Meteorological Synthesising Centre-West) chemical transport model (version 4.16). Mapping the global crop yield losses due to ozone highlights the impact of ozone on crops and allows areas at high risk of ozone damage to be identified, which is one of the first steps towards mitigation of the problem. The yield loss calculations were done as part of the NERC funded SUNRISE project and National Capability Project NC-Air quality impacts on food security, ecosystems and health. Full details about this dataset can be found at https://doi.org/10.5285/2a932995-f040-4724-ad21-3e92ae8a2540

Data are presented from an ozone exposure experiment performed on five African crops. The crops (Beans, cowpea, finger millet, pearl millet and wheat) were exposed to three different levels of ozone in the UK CEH Bangor solardomes. Wheat was grown at UK ambient temperature, whereas the solardomes were heated for the other crops to better mimic tropical conditions. The experiment ran from May 2017 to September 2017. The crop plants were grown from seed in pots in solardomes. The aim of the experiment was to investigate the impact of ozone exposure on the crop yield and plant health. The dataset comprises of manually collected data on plant physiology, biomass and yield. In addition the automatically logged data of ozone concentration and meteorological variables in the solardomes are presented. Plant physiology data is stomatal conductance of individual leaves, measured on an ad-hoc basis. The dataset includes the associated data measured by the equipment (relative humidity, leaf temperature, photosynthetically active radiation). Soil moisture of the pots was always measured at the same time, and chlorophyll content of the measured leaf was usually, but not always, determined at the same time. Yield was determined for each plant, in addition to yield-related metrics including mass per bean and 100 grain weight. For finger millet and pearl millet yield is expressed as weight of seed heads and number of seed heads, rather than explicitly as seed weight. The ozone and meteorological dataset is complete, but with some gap-filling for short periods when the computer was not logging data. The work was carried out as part of the NERC funded SUNRISE project (NE/R000131/1). Full details about this nonGeographicDataset can be found at https://doi.org/10.5285/f38beff1-993f-4785-8a97-1de21e3e19c0

The data comprises physiological and yield measurements from an ozone (O3) exposure experiment, during which three varieties of sweet potato (Ipomoea batatas) were exposed to Low, Medium and High O3 treatments using heated dome shaped glasshouses (solardomes). The Erato orange variety was exposed to the three treatments from June to October 2019 and the Murasaki variety from June to October 2021. The Beauregard variety was grown on two occasions, with treatments from August to October 2020, and June to October 2021. Measurements were taken of leaf stomatal conductance, leaf chlorophyll content index as well as the harvest (fresh) weight of tubers. All measurements were made by the corresponding author. The experiments were carried out in the UKCEH Bangor Air Pollution Facility. This work was carried out as part of the UK Centre for Ecology & Hydrology Long-Term Science Official Development Assistance ‘SUNRISE’ project. Stomatal conductance was found to be significantly reduced in the elevated ozone treatments. Yield for the Erato orange and Murasaki varieties was reduced by ~40% and ~50% (Medium and High, respectively, vs Low) whereas Beauregard yield (2021) was reduced by 58% in both (the tubers for the Beauregard plants grown in 2020 were not fully formed). Sweet potato is a staple food crop grown in locations deemed to be at risk from O3 pollution (e.g. Sub-Saharan Africa), and this dataset adds much needed stomatal conductance and yield data of sweet potato grown under different O3 exposure conditions. This can be used to improve model predictions of O3 impacts on sweet potato, along with associated risk assessments. Full details about this dataset can be found at https://doi.org/10.5285/66e73c38-5b85-44a1-818a-52189bdcffda