The dataset provides observational information on events when humans are in contact with poultry in rural and urban Bangladesh. Data were collected during observation periods of three hours duration in three settings where humans and poultry have close interactions: rural households with domestic poultry and small-scale commercial farms in rural areas of Tangail district and market stalls that sell, slaughter and process live poultry in Dhaka city. Observations on hygiene or handwashing behaviours that take place before or after contact with poultry, poultry products (eggs, meat) or poultry waste (bedding, faeces or carcasses) were also recorded. A structured observation sheet was used to record the number of occurrences of pre-defined activities. The objective was to record the types of contact behaviours and proportion of human-poultry interactions that could result in human exposure to antibiotic-resistant bacteria carried by poultry. The research was part of a wider research project, Spatial and Temporal Dynamics of Antimicrobial Resistance (AMR) Transmission from the Outdoor Environment to Humans in Urban and Rural Bangladesh. The research was funded by NERC/BBSRC/MRC on behalf of the Antimicrobial Resistance Cross-Council Initiative, award NE/N019555/1. Full details about this dataset can be found at https://doi.org/10.5285/76f52a38-7a2c-49a3-b86f-cc40205459ef

The dataset provides qualitative data from anonymised in-depth interviews conducted in 2017 with domestic poultry owners, commercial poultry farm workers and market sellers of live poultry in Bangladesh. The dataset comprises interview transcripts in Bangla. Household and farm interviews were carried out in rural areas of Mirzapur sub-district, Tangail. Interviews with market sellers of poultry were carried out in Dhaka city. An interview guide was used to explore themes and topics relating to poultry-raising practices, hygiene and waste disposal practices relating to poultry and use of antibiotics in poultry. The objective was to understand human behaviours and practices that may contribute to environmental contamination with antibiotic-resistant bacteria from poultry and potential pathways of transmission of antibiotic-resistant bacteria from poultry to humans. The research was part of a wider research project, Spatial and Temporal Dynamics of Antimicrobial Resistance (AMR) Transmission from the Outdoor Environment to Humans in Urban and Rural Bangladesh. The research was funded by NERC/BBSRC/MRC on behalf of the Antimicrobial Resistance Cross-Council Initiative, award NE/N019555/1. Full details about this dataset can be found at https://doi.org/10.5285/630759ac-b0ca-4561-8eec-414b47e14829

A cross-sectional, interviewer-administered survey was conducted in 2017 in rural households, poultry farms and urban food markets. Survey data for each setting comprise three datafiles. The rural households and poultry farms (broiler chickens) were located in Mirzapur, Tangail district; urban food markets were located in Dhaka city, Bangladesh. In each setting, the survey included participants that had high exposure to poultry, and a comparison group that had lower exposure to poultry. The aim of the survey was to assess potential sources of exposure to antibiotic-resistant bacteria, particularly commensal bacteria that colonise the gastrointestinal tract of humans and poultry. The survey also assessed the use of antibiotics for human participants and practices relating to their poultry such as type of feed, housing, use of antibiotics for poultry and hygiene practices before and after being in contact with poultry. The survey was part of a wider research project, Spatial and Temporal Dynamics of Antimicrobial Resistance Transmission from the Outdoor Environment to Humans in Urban and Rural Bangladesh. The research was funded by NERC/BBSRC/MRC on behalf of the Antimicrobial Resistance Cross-Council Initiative, award NE/N019555/1. Full details about this nonGeographicDataset can be found at https://doi.org/10.5285/b4a90182-8b9c-4da8-8b95-bcd5acc727d1

Estimates of annual volumes of manure produced by six broad farm livestock types for England and Wales at 10 km resolution, modelled with MANURES-GIS [1]. The farm livestock classes are: dairy cattle; beef cattle; pigs; sheep and other livestock; laying hens; broilers and other poultry. The quantities produced by each type are subsequently apportioned into managed and field-deposited manure. The managed manure sources are categorised as beef farmyard manure, beef slurry, dairy farmyard manure, dairy slurry, broiler litter, layer manure, pig farmyard manure, pig slurry and sheep farmyard manure. The destinations are recorded as grass, winter arable, spring arable and direct excreta when grazing. For each 10 km square, the quantity of manure going from each source to each destination is estimated. The values specify amount of excreta, in kilograms for solid manure and in litres for liquid manure. [1] ADAS (2008) The National Inventory and Map of Livestock Manure Loadings to Agricultural Land: MANURES-GIS. Final Report for Defra Project WQ0103 Full details about this dataset can be found at https://doi.org/10.5285/517717f7-d044-42cf-a332-a257e0e80b5c