The data comprises both compositional data and growth assay data from an experiment of wild bacterial communities in Wytham Woods, Oxford. The communities live in puddles of water in tree-holes formed by the roots of beech trees. We manipulated the pH of tree-holes during the experiment for comparison with control tree-holes that were unmanipulated. Compositional data comprises the frequency of different Amplicon Sequencing Variants and derived measures of species diversity for samples taken over time (up to 12 weeks from the start of the experiment). The growth assay data comprises measurements of growth rates of community samples and isolates back in the laboratory, when grown on beech tea media manipulated to have different pHs. Full details about this dataset can be found at https://doi.org/10.5285/9d64f2bd-2918-416f-b08c-3369edbc1b30

[THIS DATASET HAS BEEN WITHDRAWN]. The greenhouse gas (GHG) emissions represent the amount of greenhouse gases (nitrous oxide, methane and carbon dioxide) emissions associated with the annual production of seven livestock commodities, considering the following processes: enteric fermentation, manure deposition on grassland, manure management on farm; application of manure on feed crops and application of synthetic fertiliser on grassland and feed crops, plus other cropland emissions for feed crops (e.g. methane from rice cultivation). We also provide the greenhouse gas emission intensities, which indicate the amount of greenhouse gas emissions per unit of mass of animal products produced annually. The considered livestock commodities are: bovine meat and milk, small ruminant (sheep and goat) meat and milk, pig meat, poultry (chicken, ducks) meat, and poultry eggs. The resolution is 5 arc minute, across the global land area, for the period of 1997-2003. Full details about this dataset can be found at https://doi.org/10.5285/76f8c5c0-6dde-407a-9710-2bca2e041512

The greenhouse gas (GHG) emission represent the amount of greenhouse gases (nitrous oxide, methane and carbon dioxide) emissions associated with the annual production of seven livestock commodities, considering the following processes: enteric fermentation, manure deposition on grassland, manure management on farm; application of manure on feed crops and application of synthetic fertiliser on grassland and feed crops, plus other cropland emissions for feed crops (e.g. peatland drainage and methane from rice cultivation). We also provide the greenhouse gas emission intensities, which indicate the amount of greenhouse gas emissions per unit of mass of animal products produced annually. The considered livestock commodities are: bovine ('BV') meat and milk, small ruminant (sheep and goat, 'SG') meat and milk, pig (PG) meat, poultry (chicken, ducks, 'PT') meat, and poultry eggs. The resolution is 5 arc minute, across the global land area, for the period around year 2000. The greenhouse gas (GHG) emission represent the amount of greenhouse gases (nitrous oxide, methane and carbon dioxide) emissions associated with the annual production of 172 cultivated crops, considering the following processes: application of manure and synthetic fertiliser on cropland, peatland drainage, and methane from rice cultivation. Full details about this dataset can be found at https://doi.org/10.5285/ccbd5c0b-21b2-40ce-bafd-6ccea4a270a4