Data on resilience of wheat yields in England, derived from the annual Defra Cereals and Oilseeds production survey of commercial farms. The data presented here are summarised over a ten-year time-series (2008-2017) at 10km x10km grid cell (hectad) resolution. The data give the mean yield, relative yield, yield stability and resistance to an extreme event (the poor weather of 2012), for all hectads with at least one sampled farm holding in each year of the time-series (i.e. the minimum data required to calculate the resilience metrics). These metrics were calculated to explore the impact of landscape structure on yield resilience. The data also give the number of samples per year per hectad, so that sampling biases can be explored and filtering applied. No hectads are included that contain data from <9 holdings across the time series (the minimum level required by Defra to maintain anonymity is <5). The data were created under the ASSIST (Achieving Sustainable Agricultural Systems) project by staff at the UK Centre for Ecology & Hydrology to enable exploration of the impacts of agriculture on the environment and vice versa, enabling farmers and policymakers to implement better, more sustainable agricultural practices. Full details about this dataset can be found at https://doi.org/10.5285/7dbcee0c-00ca-4fb2-93cf-90f2a5ca37ea

This dataset contains field data on nitrous oxide (N2O) emissions, microbial community composition, crop yield and growth and soil biochemical properties. The field trial consisted of three different treatments of control, conventional microplastic addition and biodegradable microplastic addition where winter barley was grown. The data presented are from field and laboratory measurements. Data was collected by the data authors. The field trial was carried out from September 2020 to July 2021 at Henfaes Field Centre, UK. Research was funded through NERC Grant NE/V005871/1. Do agricultural microplastics undermine food security and sustainable development in developing countries? Full details about this dataset can be found at https://doi.org/10.5285/a5410834-1c38-455b-a850-3fb3434d4bb0

Data are presented from an ozone exposure experiment performed on five African crops. The crops (Beans, cowpea, finger millet, pearl millet and wheat) were exposed to three different levels of ozone in the UK CEH Bangor solardomes. Wheat was grown at UK ambient temperature, whereas the solardomes were heated for the other crops to better mimic tropical conditions. The experiment ran from May 2017 to September 2017. The crop plants were grown from seed in pots in solardomes. The aim of the experiment was to investigate the impact of ozone exposure on the crop yield and plant health. The dataset comprises of manually collected data on plant physiology, biomass and yield. In addition the automatically logged data of ozone concentration and meteorological variables in the solardomes are presented. Plant physiology data is stomatal conductance of individual leaves, measured on an ad-hoc basis. The dataset includes the associated data measured by the equipment (relative humidity, leaf temperature, photosynthetically active radiation). Soil moisture of the pots was always measured at the same time, and chlorophyll content of the measured leaf was usually, but not always, determined at the same time. Yield was determined for each plant, in addition to yield-related metrics including mass per bean and 100 grain weight. For finger millet and pearl millet yield is expressed as weight of seed heads and number of seed heads, rather than explicitly as seed weight. The ozone and meteorological dataset is complete, but with some gap-filling for short periods when the computer was not logging data. The work was carried out as part of the NERC funded SUNRISE project (NE/R000131/1). Full details about this nonGeographicDataset can be found at https://doi.org/10.5285/f38beff1-993f-4785-8a97-1de21e3e19c0

Data are presented from an ozone exposure experiment performed on four African crops. The crops (Beans, Cowpeas, Amaranth and Sorghum) were exposed to three different levels of ozone and two heat treatments in the UK CEH Bangor solardomes. The experiment ran from May 2018 to September 2018. The crop plants were grown from seed, in pots in solardomes. The aim of the experiment was to investigate the impact of ozone exposure on the crop yield and plant health. The dataset comprises of manually collected data on plant physiology, biomass and yield. In addition the automatically logged data of ozone concentration and meteorological variables in the solardomes are presented. Plant physiology data is stomatal conductance of individual leaves, measured on an ad-hoc basis. The dataset includes the associated data measured by the equipment (relative humidity, leaf temperature, photosynthetically active radiation – a small number of photosynthetically active radiation measurements are missing due to faulty readings). Soil moisture of the pots was always measured at the same time, and chlorophyll content of the measured leaf was usually, but not always, determined at the same time. Yield of beans and cowpeas was determined for each plant. For Amaranth, only the seed head weight was determined. Sorghum did not reach yield, therefore, total biomass at harvest is given as an alternative. Total biomass was not determined for those plants of other crop types that did reach yield. The ozone and meteorological dataset is complete, but with some gap-filling for short periods when the computer was not logging data The work was carried out as part of the NERC funded SUNRISE project (NE/R000131/1). Full details about this dataset can be found at https://doi.org/10.5285/f7da626c-f39c-474f-b2e7-8638ab26d166

This data set represents field-based monitoring of insect pollinator communities found within soya (Glycine max L. Merril) crops located along a latitudinal gradient ranging from -37.669486 to -24.495121 covering both Argentina and Brazil. Yield data was also collected from these same sites to elucidate the dependencies of this crop on insect pollination with a focus on managed and wild pollinators. Data was collected over multiple seasons between 2020 and 2022. Soybean is one of the most traded agricultural commodities and is of significant economic importance in South America. Full details about this dataset can be found at https://doi.org/10.5285/2bd21042-ebbc-4454-8ca3-96e18333ccd2