foodstuff
Type of resources
Topics
Keywords
Contact for the resource
Provided by
Years
Formats
Representation types
Update frequencies
Resolution
-
Following the Fukushima accident in March 2011, grass samples were collected from 42 sites around Great Britain during April 2011. Iodine-131 was measurable in grass samples across the country with activity concentrations ranging from 10 to 55 Bq per kg dry matter. Concentrations were similar to those reported in other European countries. Rainwater and some foodstuffs were also analysed from a limited number of sites. Of these, I-131 was only detectable in sheep's milk (c. 2 Bq/kg). Caesium-134, which can be attributed to releases from the Fukushima reactors, was detectable in six of the grass samples (4-8 Bq/kg dry matter); 137Cs was detected in a larger number of grass samples although previous release sources (atmospheric weapons test and the 1986 Chernobyl and 1957 Windscale accidents) are likely to have contributed to this. All data and information for this sampling are available from this record. The data result from collaboration between CEH and the University of Stirling. Full details about this dataset can be found at https://doi.org/10.5285/1a91c7d1-ec44-4858-9af2-98d80f169bbd
-
Data comprise a compilation of quality-controlled biological half-life values (and associated information) from a literature review for animals (mainly farm livestock) which contribute to the human food chain. The dataset contains almost 650 entries for 12 animal types (cattle, sheep, goats, deer, geese, hens, horses, pigs, rabbits, camels, ducks and red grouse) of importance to the human food chain for 32 elements relevant to radiological protection. Entries include values for milk, muscle (meat), eggs, whole body, carcass and various tissues (e.g. liver and kidney); the number of entries available for each element/food-chain product combination is highly variable. The dataset also contains values for other sample types (e.g. urine, faeces etc.) that are not associated with the human food but are presented as the data appeared in the same source reference as those values for human food chain products and they may be useful for modelling purposes. All the source references consulted during the review are provided. The study was conducted as part of the CONFIDENCE project which is part of the CONCERT EJP, which receives funding from the European Union’s Horizon 2020 Research and Innovation Programme under grant agreement No 662287. Full details about this nonGeographicDataset can be found at https://doi.org/10.5285/d26ea56a-a692-427c-8f5a-a9bb6eb7da6b
NERC Data Catalogue Service