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  • Fur Seal (Arctocephalus gazella) diet has been monitored at Bird Island since 1989. Scats are collected regularly and krill carapaces, fish otoliths and squid beaks extracted. Krill length is calculated from the extracted carapaces whilst squid beaks and fish otoliths are measured and identified to species where possible. This dataset comprises raw and processed krill length as well as squid beak and otolith measurements and identification to species where appropriate.

  • Fur Seal (Arctocephalus gazella) diet has been monitored at the King Edward Point research station on South Georgia since 2008. Scats are collected regularly and krill carapaces, fish otoliths and squid beaks extracted. Krill length is calculated from the extracted carapaces whilst squid beaks and fish otoliths are measured and identified to species where possible. This dataset comprises raw and processed krill length as well as squid beak and otolith measurements and identification to species where appropriate.

  • The diets of Grey-headed Albatross (Thalassarche chrysostoma) and Black-browed Albatross (Diomedea melanophris) have been monitored on Bird Island since 1986. This dataset comprises data on composition of diet samples (crustaceans, cephalopod and fish) and measurements of krill carapaces, fish otoliths and squid beaks found in the samples. These measurements are used to estimate the length and weight of krill, fish and squid that have been consumed.

  • This dataset captures information on the diet composition and mass of Adelie penguin stomach contents at Signy Island, from 1997 to 2020. The monitoring period occurred over four weeks each year and involved sampling adults returning to feed their chicks during the creche period. Sampling took place approximately every five days. Numbers of birds sampled on each occasion varied over the entire period of the dataset from a maximum of eight to a minimum of six, equating to an annual maximum of forty birds and an annual minimum of thirty, depending on the year. All adult penguins were sampled on their return to the colony using the stomach lavage methodology specified in CCAMLR (Commission for the Conservation of Antarctic Marine Living Resources) Ecosystem Monitoring Program (CEMP) Standard Methods A8A. The stomach samples were then weighed and categorised into krill, cephalopods, fish and non-food and identified to species level where possible. Krill carapaces and otoliths were removed and measured. Ecosystems component of BAS Polar Science for Planet Earth Programme, funded by NERC.

  • This dataset captures information on the diet composition and mass of chinstrap penguin stomach contents at Signy Island, from 1997 to 2020. The monitoring period occurred over four weeks each year and involved sampling adults returning to feed their chicks during the creche period. Sampling took place approximately every five days. Numbers of birds sampled on each occasion varied over the entire period of the dataset from a maximum of eight to a minimum of six, equating to an annual maximum of forty birds and an annual minimum of thirty, depending on the year. All adult penguins were sampled on their return to the colony using the stomach lavage methodology specified in CCAMLR CEMP Standards Methods A8A. The stomach samples were then weighed and categorised into krill, cephalopods, fish and non-food and identified to species level where possible. Krill carapaces and otoliths were removed and measured. Ecosystems component of BAS Polar Science for Planet Earth Programme, funded by NERC.

  • This dataset captures information on the diet composition and mass of gentoo penguin stomach contents at Signy Island, from 1998 to 2010. The monitoring period occurred over four weeks each year and involved sampling adults returning to feed their chicks during the creche period. Sampling took place approximately every five days. Numbers of birds sampled on each occasion varied over the entire period of the dataset from a maximum of eight to a minimum of six, equating to an annual maximum of forty birds and annual minimum of thirty, depending on the year. All adult penguins were sampled on their return to the colony using the stomach lavage methodology specified in CCAMLR CEMP Standard Methods A8A. The stomach samples were then weighed and categorised into krill, cephalopods, fish and non-food and identified to species level where possible. Krill carapaces and otoliths were removed and measured. Ecosystems component of BAS Polar Science for Planet Earth Programme, funded by NERC.